DINING AT THE PARSONAGE
THE FAT ABBOT

Relaxed and informal, but still uncompromising in terms of quality, The Fat Abbot is The Parsonage’s own gastro-pub located next to the main building.

Home-made dishes, featuring classics and family favourites, showcase the very best in local produce. Whether you are staying with us, enjoying the Spa facilities or simply passing by, you are guaranteed a warm welcome.

SAMPLE MENU

The menu at The Fat Abbot features locally sourced produce and therefore changes regularly depending on the season and availability. For the latest information, please visit The Fat Abbot website.

SMALL PLATES

Posh Prawn Cocktail with Scottish smoked salmon, tempura king prawn and marie rose sauce
£7.95

Gressingham Duck Confit Spring Roll with chorizo marmalade
£7.95

Deep Fried Camembert (v) with clementine and cranberry chutney
£6.25

Chicken Liver Pâté with caramelised fig chutney and melba toast
£6.95

Home-made Soup of the Day served with crusty bread
£5.25

Monkfish Scampi from the East Coast with pea purée and pea shoot salad
£7.95

Sauté of Mushroom, Guinness & Garlic Cream (v) on sourdough and crispy egg yolk
£6.50

MAIN COURSE

Three Little Pigs – Tour of East Riding pork, pork belly, black pudding bon bon, apple glazed pig cheek, parsnip purée
£16.95

Herb Crusted Cannon of Escrick Lamb with minted pea purée, fondant potato, confit lamb shoulder and asparagus
£17.25

Trio of Gressingham Duck including confit duck leg, pan fried duck breast and confit duck bon bon, carrot and orange purée
£16.95

Tortellini of Goats Cheese (v) basil and wild mushroom fricassée
£12.95

Heritage Tomato Risotto (v) finished with basil and truffle oil
£11.50

Chargrilled Medallions of Yorkshire Beef served with wild mushrooms, caramelised baby onions and topped with a blue cheese fritter
£18.95

Teriyaki Salmon set on a bed of stir fry noodles and vegetables topped with tempura king prawns
£16.50

Chicken and Chorizo Ballentine with mixed bean cassoulet and chargrilled vegetables
£14.95

SOMETHING EXTRA

£2.95 each

Triple Cooked Chips (v)
Green Beans, Shallots & Bacon
Dauphinoise Potato (v)
Roast Carrots & Parsnips (v)
Mixed Salad (v)
Onion Rings (v)

STEAK GRILL

served with slow cooked tomato, grilled mushroom in tarragon butter, crisp onion, triple cooked chips and hot beer mustard béarnaise. All steaks are Yorkshire sourced and 28 days aged

9oz Rump
£16.95

6oz Fillet
£19.95

8oz Sirloin
£18.95

CLASSICS

Beer Battered Whitby Haddock triple cooked chips, crushed peas and house tartar sauce
Gammon with roasted pineapple ketchup, fried egg, crispy onion and watercress
£12.95

Home-made Pie of the Day with choice of creamed mash or chips
£12.95

The Fat Abbot Burger melted onions, crisp bacon, blue cheese and smoked Applewood cheese and chunky chips
£12.95

Bourguignon of Beef with herb bread dumplings
£12.95

Chicken & Bacon Caesar Salad
£11.95

LIGHT BITES

Yorkshire Ham & Hot Beer Mustard Sandwich
£5.95

Chicken Club Sandwich
£6.95

Pulled Beef & Horseradish Sandwich
£6.50

Yorkshire ‘Rarebit’
£5.95

PUDDINGS

Selection of Ice Creams
£5.25

Lemon Meringue Cheesecake with lemon curd and raspberry sorbet
£6.95

‘Beer & Nuts’ Vanilla Crème Brûlée with stout ice cream and peanut brittle
£6.95

Chilled Rhubarb Crumble topped with rhubarb sorbet
£6.95

Tour of Chocolate
£7.95

Presentation of Artisan Yorkshire Cheese with Yorkshire Parkin
£7.75

The Fat Abbot

DINING AT THE PARSONAGETAKE A CLOSER LOOK

INDULGE YOURSELF IN ENGLISH TRADITION
AFTERNOON TEA

Enjoy a moment to yourself and travel back to a bygone age – an age of tradition and opulence. Relax in the tranquil grounds of The Parsonage and take Afternoon Tea.