DINING AT THE PARSONAGE
THE FAT ABBOT

Relaxed and informal, but still uncompromising in terms of quality, The Fat Abbot is The Parsonage’s own gastro-pub located next to the main building.

Home-made dishes, featuring classics and family favourites, showcase the very best in local produce. Whether you are staying with us, enjoying the Spa facilities or simply passing by, you are guaranteed a warm welcome.

SAMPLE MENUS

The menu at The Fat Abbot features locally sourced produce and therefore changes regularly depending on the season and availability. For the latest information, please visit The Fat Abbot website.

SMALL PLATES

Prawn & Crayfish Cocktail (gf)
compressed watermelon, marie rose sauce, brown bread and butter
£7.95

Confit Duck Bites
with Asian salad and dipping sauce
£6.95

Chicken Liver Parfait (gf)
truffle butter, red onion chutney and toasted sourdough
£6.95

Thai Spiced Fishcake
lemongrass and coriander veloute coriander oil
£6.75

Sauté of Chestnut Mushrooms (v) (gf)
garlic cream, chard ciabatta crouton, rocket salad, parmesan crisp
£6.95

Brie & Cranberry Tart (v)
cranberry and orange coulis, toasted chestnut salad
£6.50

Ham Hock & Parlsey Terrine (gf)
pease pudding and piccalilli purée
£6.75

MAIN COURSE

Braised Shoulder of Lamb (gf)
rosemary mash potato, sticky red cabbage, cumin roast carrot and redcurrant jus
£14.95
Recommended with: Rioja or Côtes du Rhône

Slow Cooked Belly Pork (gf)
sage and apple potato rosti, sautéed kale, sage sauce, crackling
£13.95
Recommended with: Côtes du Rhône

Tortellini of Goats Cheese (v)
basil and wild mushroom fricassée
£12.95
Recommended with: Montepulciano

Mal aysian Fish Stew
soba noodles, bok choy, laksa sauce
£15.95
Recommended with: Viognier

Pan-fried Fillet of Stone Bass (gf)
steamed garlic clams, broccoli chowder
£17.95
Recommended with: New Zealand Sauvignon Blanc

Sautéed Beetroot Gnocchi (v)
roasted beetroot, tempered goats cheese, beetroot glaze
£11.95
Recommended with: Pinot Noir

Yorkshire Beef Blade (gf)
celeric and potato dauphinoise, roasted vegetables, braising jus
£17.95
Recommended with: Malbec or Shiraz

Coq au Vin (gf)
with garlic mash and braising sauce
£13.95
Recommended with: Rioja or Côtes du Rhône

Spiced Falafel Burger (v)
grilled halloumi, tzatziki with skinny fries
£11.95
Recommended with: Sauvignon Blanc

SOMETHING EXTRA

Triple Cooked Chips (v)
Sautéed Beetroot Gnocchi (v)
Celeric Dauphinoise Potato (v)
Rosemary Mash (v)
House Salad (v)
Skinny Fries (v)
Roasted Vegetables (v)
Sticky Red Cabbage (v)
Peppercorn sauce (v)
Diane Sauce (v)

GRILL

All steaks are Yorkshire sourced and 28 days aged served with slow cooked tomato, watercress, grilled mushroom in tarragon butter and onion rings, triple cooked chips and hot beer mustard béarnaise

9oz Rump (gf)
£17.95

6 oz Fillet (gf)
£21.95
8 oz Sirloin (gf)
£19.95

Pork Loin Steak (gf)
£16.95

Mixed Grill (gf) gammon, rump, chicken, sausage, black pudding and egg
£18.95

Recommended with: Malbec or Shiraz

CLASSICS

Local Caught Beer Battered Haddock (gf)
triple cooked chips, crushed peas and house tartare sauce
£12.95
Recommended with: New Zealand Sauvignon Blanc

Gammon (gf)
roasted pineapple, fried egg, crispy onion rings and triple cooked chips
£12.95
Recommended with: Sauvignon Blanc

Fat Abbot 8oz Burger (gf)
homemade patty with streaky bacon with Smoked Applewood or Harrogate Blue served with skinny fries
£12.95
Recommended with: Malbec or Shiraz

Yorkshire Sausages (gf)
with creamy mash and onion jus
£10.95
Recommended with: Malbec or Merlot

Bourguignon of Beef (gf)
with herb dumplings
£12.95
Recommended with: Malbec or Shiraz

Chicken & Bacon Caesar Salad (gf)
£11.95
Recommended with: Sauvignon Blanc

PUDDINGS

Blueberry & Blackberry & Cassis Trifle
£6.95

Sticky Toffee Pudding salt caramel sauce, honeycomb ice cream (gf)
£6.95

Bread & Butter Pudding vanilla anglaise, blueberry ice cream (gf)
£6.95

Dark Chocolate & Raspberry Tart caramel sauce, peanut butter ice cream
£6.95

Stem Ginger Panna Cotta rhubarb compote, ginger crumbs (gf)
£6.95

‘Beer & Nuts’ Crème Brûlée with amaretto biscotti (gf)
£6.95

Presentation of Artisan Yorkshire Cheese
£8.95

Selection of Ice Creams
£5.25

(v) = vegetarian
(gf) = gluten free – please make your server aware if you require the gluten free option
If you have a nut allergy, regrettably we cannot guarantee that any of our dishes are completely free from traces of nuts.

LIGHT BITES

Yorkshire Ham & Hot Beer Mustard Sandwich (gf)
£5.95

Buck Rarebit with poached egg (v) (gf)
£5.95

Steak & Red Onion Sandwich (gf)
£8.95

Chicken Club Sandwich (gf)
£6.95

Fish Finger Butty (gf) with house tartare
£6.95

SMALL PLATES

Prawn & Crayfish Cocktail (gf)
compressed watermelon, marie rose sauce, brown bread and butter
£7.95

Confit Duck Bites
with Asian salad and dipping sauce
£6.95

Brie & Cranberry Tart (v)
cranberry and orange coulis, toasted chestnut salad
£6.50

Chicken Liver Parfait (gf)
truffle butter, red onion chutney and toasted sourdough
£6.95

Thai Spiced Fishcake
lemongrass and corianda veloute, coriander oil
£6.75

Sauté of Chestnut Mushrooms (v) (gf)
garlic cream, chard, ciabatta crouton, rocket salad, parmesan crisp
£6.95

SOMETHING EXTRA

£2.95 each

Triple Cooked Chips (v)
Sautéed Beetroot Gnocchi (v)
Celeric Dauphinoise Potato (v)
Rosemary Mash (v)
House Salad (v)
Skinny Fries (v)
Roasted Vegetables (v)
Sticky Red Cabbage (v)
Peppercorn sauce (v)
Diane Sauce (v)

GRILL

All steaks are Yorkshire sourced and 28 days aged served with slow cooked tomato, watercress, grilled mushroom in tarragon butter, crisp onion, triple cooked chips and hot beer mustard béarnaise

9oz Rump (gf)
£17.95

6oz Fillet (gf)
£21.95

8oz Sirloin (gf)
£19.95

Pork Loin Steak (gf)
£16.95

Mixed Grill (gf)
gammon, rump, chicken, sausage, black pudding and egg
£18.95

all recommended with: Malbec or Shiraz

MAINS

Local Caught Beer Battered Haddock (gf)
triple cooked chips, crushed peas and house tartare sauce
£12.95
Recommended with: New Zealand Sauvignon Blanc

Gammon (gf)
roasted pineapple, fried egg, crispy onion rings and triple cooked chips
£12.95
Recommended with: Sauvignon Blanc

The Fat Abbot 8oz Burger (gf)
homemade patty with steaky bacon with Smoked Applewood or Harrogate Blue served with skinny fries
£12.95
Recommended with: Malbec or Shiraz

Bourguignon of Beef (gf)
with herb dumplings
£12.95
Recommended with: Malbec or Shiraz

Yorkshire Sausages (gf)
with creamy mash and onion jus
£10.95
Recommended with: Malbec or Merlot

Coq au Vin (gf)
with garlic mash and braising sauce
£13.95
Recommended with: Rioja or Côtes du Rhône

Chicken & Bacon Caesar Salad (gf)
£11.95
Recommended with: Sauvignon Blanc

Tortellini of Goats Cheese (v)
basil and wild mushroom fricassée
£12.95
Recommended with: Montepulciano

Sautéed Beetroot Gnocchi (v)
roasted beetroot, tempered goats cheese, beetroot glaze
£11.95
Recommended with: Pinot Noir

PUDDINGS

Blueberry & Blackberry & Cassis Trifle
£6.95

‘Beer & Nuts’ Crème Brûlée (gf)
with amaretto biscotti
£6.95

Sticky Toffee Pudding (gf)
salt caramel sauce, honeycomb ice cream
£6.95

Bread & Butter Pudding (gf)
vanilla anglaise, blueberry ice cream
£6.95

Stem Ginger Panna Cotta (gf)
rhubarb compote, ginger crumbs
£6.95

Dark Chocolate & Raspberry Tart
caramel sauce, peanut butter ice cream
£6.95

Selection of Ice Creams
£5.25

Presentation of Artisan Yorkshire Cheese
£8.95

(v) = vegetarian
(gf) = gluten free – please make your server aware if you require the gluten free option
If you have a nut allergy, regrettably we cannot guarantee that any of our dishes are completely free from traces of nuts.

SMALL PLATES

Brie & Cranberry Tart (v)
cranberry and orange coulis, toasted chestnut salad
£6.50

Chicken Liver Parfait (gf)
truffle butter, red onion chutney and toasted sourdough
£6.95

Sauté of Chestnut Mushrooms (v) (gf)
garlic cream, chard, ciabatta crouton, rocket salad, parmesan crisp
£6.95

Ham Hock & Parsley Terrine (gf)
pease pudding and piccalilli purée
£6.75

MAINS – all at £10.95

Roast Topside of Yorkshire Beef (gf)
Yorkshire pudding, duck fat potatoes, cask ale gravy and house horseradish sauce
Recommended with: Malbec

Honey & Mustard Glazed Skirpenbeck Pork Loin (gf)
crackling, Bramley apple sauce and Yorkshire Pudding
Recommended with: Rioja Tinto or Blanco

Escrick Lamb Shoulder (gf)
stuffing, rosemary, redcurrant jus and Yorkshire Pudding
Recommended with: Côtes du Rhône

Tarragon Roast Breast of Chicken (gf)
mushroom, smoked bacon and tarragon
Recommended with: Chardonnay

Classic Fish Pie (gf)
topped with parmesan mash
Recommended with: Chablis or Chardonnay

Sautéed Beetroot Gnocchi (v)
roasted beetroot, tempered goats cheese, beetroot glaze
Recommended with: Pinot Noir

Local Caught Beer Battered Haddock (gf)
triple cooked chips, crushed peas and house tartare sauce
Recommended with: New Zealand Sauvignon Blanc

Main Courses served with a selection of vegetables

PUDDINGS – all at £6.95

Blueberry & Blackberry & Cassis Trifle

‘Beer & Nuts’ Crème Brûlée (gf) with amaretto biscotti

Sticky Toffee Pudding (gf) salt caramel, vanilla ice cream

Dark Chocolate Brownie with vanilla ice cream

Bread & Butter Pudding (gf) with vanilla anglaise, blueberry ice cream

Selection of Ice Creams

One Course £10.95 – 2 Courses £15.95 – 3 Courses £18.95

(v) = vegetarian
(gf) = gluten free – please make your server aware if you require the gluten free option
If you have a nut allergy, regrettably we cannot guarantee that any of our dishes are completely free from traces of nuts

The Fat Abbot

DINING AT THE PARSONAGETAKE A CLOSER LOOK

INDULGE YOURSELF IN ENGLISH TRADITION
AFTERNOON TEA

Enjoy a moment to yourself and travel back to a bygone age – an age of tradition and opulence. Relax in the tranquil grounds of The Parsonage and take Afternoon Tea.