DINING AT THE PARSONAGE
THE FAT ABBOT

Relaxed and informal, but still uncompromising in terms of quality, The Fat Abbot is The Parsonage’s own gastro-pub located next to the main building.

Home-made dishes, featuring classics and family favourites, showcase the very best in local produce. Whether you are staying with us, enjoying the Spa facilities or simply passing by, you are guaranteed a warm welcome.

SAMPLE MENUS

The menu at The Fat Abbot features locally sourced produce and therefore changes regularly depending on the season and availability. For the latest information, please visit The Fat Abbot website.

SMALL PLATES

Posh Prawn Cocktail with Scottish smoked salmon, tempura king prawn and marie rose sauce
£7.95

Gressingham Duck Confit Spring Roll with chorizo marmalade
£7.95

Deep Fried Camembert (v) with clementine and cranberry chutney
£6.25

Chicken Liver Pâté with caramelised apple and pear chutney and melba toast
£6.95

fish Cakes smoked haddock, lime and garlic aioli
£6.95

King Prawn ‘Popcorn’ with sweet chilli jam
£7.95

The Fat Abbot Spare Ribs oriental spiced sticky pork ribs served with apple slaw
£6.95

Sauté of Mushroom, Guinness & Garlic Cream (v) on sourdough and crispy egg yolk
£6.50

MAIN COURSE

Three Little Pigs – Tour of East Riding pork, pork belly, black pudding bon bon, apple glazed pig cheek, parsnip purée
£16.95

The Fat Abbot Spare Ribs oriental spiced sticky pork ribs served with apple slaw and skinny fries
£13.95

Herb Crusted Seaton Ross Lamb Cannon with mini hot pot, fondant potato, braised cabbage, market vegetables and faggot
£17.25

Trio of Duck including confit duck leg, pan fried duck breast, faggot and roasted vegetables
£16.95

Tortellini of Goats Cheese, basil and wild mushroom fricassee (v)
£12.95

Beetroot & Walnut Risotto, tempura feta and rocket (v)
£11.95

Chargrilled Medallions of Yorkshire Beef served with wild mushrooms, caramelised baby onions and topped with a blue cheese fritter
£18.95

Teriyaki Salmon set on a bed of stir fry noodles and vegetables topped with tempura king prawns
£16.50

Chicken and Chorizo Ballotine with mixed bean cassoulet and chargrilled vegetables
£14.95

Feta and Cashew Salad with spinach and sour croutes (v)
£11.95

Spiced Falafel Burger grilled halloumi, tzatziki with skinny fries (v)
£11.95

SOMETHING EXTRA

£2.95 each

Triple Cooked Chips (v)
Green Beans, Shallots & Bacon
Dauphinoise Potato (v)
Roast Carrots & Parsnips (v)
Mixed Salad (v)
Onion Rings (v)
Skinny Fries (v)
Peppercorn Sauce (v)
Diane Sauce
Port & Stilton Sauce

STEAK GRILL

served with slow cooked tomato, grilled mushroom in tarragon butter, crisp onion, triple cooked chips and hot beer mustard béarnaise. All steaks are Yorkshire sourced and 28 days aged

9oz Rump
£17.95

6oz Fillet
£20.95

8oz Ribeye
£19.95

8oz Sirloin
£19.95

Mixed Grill gammon, rump, sausage, black pudding, egg and pickled onions
£17.95

CLASSICS

Local Caught Beer Battered Haddock, triple cooked chips, crushed peas and hou

se tartare sauce
£12.95

Gammon, roasted pineapple, fried egg, piccalilli meat juices, crispy onion rings and triple cooked chips
£12.95

Fat Abbot Burger – homemade patty with bacon jam, Harrogate Blue served with skinny fries
£12.95

Yorkshire Sausages with creamy mash and onion jus
£10.95

Bourguignon of Beef with herb dumplings
£12.95

Chicken & Bacon Caesar Salad
£11.95

PUDDINGS

Lemon Meringue Cheesecake with lemon curd and raspberry sorbet
£6.95

‘Beer & Nuts’ Crème Brûlée with amaretto biscotti and beer foam
£6.95

Chilled Rhubarb Crumble topped with rhubarb sorbet
£6.95

Sticky Toffee Pudding salt caramel, vanilla ice cream
£6.95

Bread & Butter Pudding vanilla anglaise, blueberry ice cream
£6.95

Tour of Chocolate – chocolate delice, chocolate ice cream and tonka bean panna cotta
£7.95

Presentation of Artisan Yorkshire Cheese
£8.95

Selection of Ice Creams
£5.25

SMALL PLATES

Posh Prawn Cocktail with Scottish smoked salmon, tempura king prawn and marie rose sauce
£7.95

Gressingham Duck Confit Spring Roll with satay and whisky marmalade
£7.95

Deep Fried Camembert (v) with clementine and cranberry chutney
£6.25

Chicken Liver Pâté with caramelised apple and pear chutney and melba toast
£6.95

King Prawn ‘Popcorn’ with sweet chilli jam
£7.95

Sauté of Mushroom, Guinness & Garlic Cream (v) on toasted sourdough and crispy egg yolk
£6.50

MAIN COURSE

Local Caught Beer Battered Haddock triple cooked chips, crushed peas and house tartare sauce
£12.95

Gammon roasted pineapple, fried egg, piccalilli meat juices, crispy onion rings and triple cooked chips
£12.95

The Fat Abbot Burger homemade patty with bacon jam and Harrogate Blue served with skinny fries
£12.95

Bourguignon of Beef with herb dumplings
£12.95

Yorkshire Sausages with creamy mash and onion jus
£10.95

Chicken and Chorizo Ballotine with mixed bean cassoulet and chargrilled vegetables
£14.95

Chicken & Bacon Caesar Salad
£11.95

Tortellini of Goats Cheese (v) basil and wild mushroom fricassee
£12.95

Beetroot & Walnut Risotto tempura feta and rocket (v)
£11.95

SOMETHING EXTRA

£2.95 each

Triple Cooked Chips (v)
Skinny Fries (v)
Dauphinoise Potato (v)
Roast Carrots & Parsnips (v)
Onion Rings (v)
Green Beans & Bacon

STEAK GRILL

served with slow cooked tomato, grilled mushroom in tarragon butter, crisp onion, triple cooked chips and hot beer mustard béarnaise. All steaks are Yorkshire sourced and 28 days aged

9oz Rump
£17.95

6oz Fillet
£20.95

8oz Ribeye
£19.95

8oz Sirloin
£19.95

LIGHT BITES

Yorkshire Ham & Hot Beer Mustard Sandwich
£5.95

Buck Rarebit with poached egg (v)
£5.95

Pulled Beef & Horseradish Sandwich, toasted brioche
£6.50

Chicken Club Sandwich
£6.95

Fish Finger Butty with house tartare
£6.95

PUDDINGS

‘Beer & Nuts’ Crème Brûlée with amaretto biscotti and beer foam
£6.95

Bread & Butter Pudding vanilla anglaise, blueberry ice xream
£6.95

Sticky Toffee Pudding salt caramel, vanilla ice cream
£6.95

Chilled Rhubarb Crumble topped with rhubarb sorbet
£6.95

Selection of Ice Creams
£5.25

Lemon Meringue Cheesecake with lemon curd and raspberry sorbet
£6.95

Tour of Chocolate chocolate delice, chocolate ice cream and tonka bean panna cotta
£7.95

Dark Chocolate Brownie with vanilla ice cream
£6.95

Presentation of Artisan Yorkshire Cheese
£8.95

SMALL PLATES

Posh Prawn Cocktail with Scottish smoked salmon, tempura king prawn and marie rose sauce
£7.95

Deep Fried Camembert (v) with clementine and cranberry chutney
£6.25

Chicken Liver Pâté with caramelised apple and pear chutney and melba toast
£6.95

Housemade Soup of the Day served with crusty bread
£5.25

King Prawn ‘Popcorn’ with sweet chilli jam
£7.95

Sauté of Mushroom, & Garlic Cream (v)
£6.50

MAIN COURSE

Duo of Pork pork belly and pork cheek with parsnip purée
£16.95

Local Caught Beer Battered Haddock triple cooked chips, crushed peas and house tartare sauce
£12.95

The Fat Abbot Burger homemade patty with bacon jam and Harrogate Blue served with skinny fries
£12.95

Gammon roasted pineapple, fried egg, piccalilli meat juices, crispy onion rings and triple cooked chips
£12.95

Housemade Pie of the Day choice of creamed mash or chips
£12.95

Bourguignon of Beef with herb dumplings
£12.95

Chicken and Chorizo Ballotine with mixed bean cassoulet and chargrilled vegetables
£14.95

Chicken & Bacon Caesar Salad
£11.95

SOMETHING EXTRA

£2.95 each

Triple Cooked Chips (v)
Skinny Fries (v)
Dauphinoise Potato (v)
Roast Carrots & Parsnips (v)
Onion Rings (v)
Green Beans & Bacon
Peppercorn Sauce (v)
Mushroom Sauce (v)

STEAK GRILL

served with slow cooked tomato, grilled mushroom in tarragon butter, crisp onion and triple cooked chips. All steaks are Yorkshire sourced and 28 days aged

9oz Rump
£17.95

6oz Fillet
£20.95

8oz Ribeye
£19.95

8oz Sirloin
£19.95

LIGHT BITES

Yorkshire Ham Sandwich
£5.95

Buck Rarebit with poached egg (v)
£5.95

Pulled Beef & Horseradish Sandwich
£6.50

Chicken Club Sandwich
£6.95

Fish Finger Butty with house tartare
£6.95

PUDDINGS

Crème Brûlée
£6.95

Sticky Toffee Pudding salt caramel, vanilla ice cream
£6.95

Chilled Rhubarb Crumble topped with rhubarb sorbet
£6.95

Selection of Ice Creams
£5.25

Dark Chocolate Brownie with vanilla ice cream
£6.95

Bread & Butter Pudding with vanilla anglaise, blueberry ice cream
£6.95

Presentation of Artisan Yorkshire Cheese
£8.95

SMALL PLATES

Deep Fried Camembert with clementine and cranberry chutney (v)
£6.25

Chicken Liver Pâté with caramelised apple and pear chutney and melba toast
£6.25

Housemade Soup of the Day
£5.25

Sauté of Mushrooms, Guinness & Garlic Cream on toasted sourdough and crispy egg yolk (v)
£6.50

Calamari deep fried served with house tartare
£5.95

MAINS – all at £10.95

Yorkshire Beef, Yorkshire pudding, duck fat potatoes, cask ale gravy and house horseradish sauce

Honey & Mustard Glazed Skirpenbeck Pork Loin, crackling, Bramley apple sauce and Yorkshire Pudding

Escrick Lamb Shoulder, stuffing, rosemary, redcurrant jus and Yorkshire Pudding

Roast Breast of Corn-fed Chicken, onion, mushroom, bacon and cream sauce, and Yorkshire Pudding

Classic Fish Pie, with prawns and fennel salad

Beetroot & Walnut Risotto (v), tempura, feta and rocket

Local Caught Beer Battered Haddock triple cooked chips, crushed peas and house tartare sauce

Main Courses served with a selection of vegetables

PUDDINGS – all at £6.95

Chilled Rhubarb Crumble topped with rhubarb sorbet

‘Beer & Nuts’ Crème Brûlée, with amaretto biscotti and beer foam

Sticky Toffee Pudding, salt caramel, vanilla ice cream

Dark Chocolate Brownie, with vanilla ice cream

Bread & Butter Pudding, with vanilla anglaise, blueberry ice cream

Selection of Ice Creams

One Course £10.95 – 2 Courses £15.95 – 3 Courses £18.95

SMALL PLATES

Deep Fried Camembert with clementine and cranberry chutney (v)
£6.25

Chicken Liver Pâté with caramelised apple and pear chutney and melba toast
£6.25

Housemade Soup of the Day
£5.25

Sauté of Mushrooms & Garlic Cream on toasted bread (v)
£6.50

Calamari deep fried served with house tartare
£5.95

MAINS – all at £10.95

Yorkshire Beef, Yorkshire pudding, duck fat potatoes, red wine and house horseradish sauce

Honey & Mustard Glazed Skirpenbeck Pork Loin, crackling, Bramley apple sauce and Yorkshire Pudding

Escrick Lamb Shoulder, rosemary, redcurrant jus and Yorkshire Pudding

Roast Breast of Corn-fed Chicken, onion, mushroom, bacon and cream sauce, and Yorkshire Pudding

Classic Fish Pie, with prawns and fennel salad

Beetroot & Walnut Risotto (v), tempura, feta and rocket

Local Caught Beer Battered Haddock triple cooked chips, crushed peas and house tartare sauce

Main Courses served with a selection of vegetables

PUDDINGS – all at £6.95

Bread & Butter Pudding, with vanilla anglaise, blueberry ice cream

Crème Brûlée

Dark Chocolate Brownie, with vanilla ice cream

Chilled Rhubarb Crumble topped with rhubarb sorbet

Selection of Ice Creams

One Course £10.95 – 2 Courses £15.95 – 3 Courses £18.95

The Fat Abbot

DINING AT THE PARSONAGETAKE A CLOSER LOOK

INDULGE YOURSELF IN ENGLISH TRADITION
AFTERNOON TEA

Enjoy a moment to yourself and travel back to a bygone age – an age of tradition and opulence. Relax in the tranquil grounds of The Parsonage and take Afternoon Tea.