DINING AT THE PARSONAGE
THE LASCELLES RESTAURANT

Dine in style in The Lascelles Restaurant. As an AA Rosette awarded restaurant, you are guaranteed fantastic food and culinary excellence.

Not staying at The Parsonage? No problem! The Lascelles is open to both residents and non-residents, and is ideally located in rural North Yorkshire, just a short journey from the city of York.

If you want to make an anniversary extra special, a meal at The Lascelles is the perfect option. But whether you are celebrating your golden wedding anniversary or simply want to enjoy fine Yorkshire dining, the team at The Lascelles will give you a memorable dining experience.

SAMPLE MENUS

Our menus are seasonal and change regularly depending on the available ingredients. Please contact The Lascelles restaurant for details of our current menus.

SANDWICH MENUSERVED: 10:30 to 22:00

TRIPLE DECKER SANDWICHES

Cheddar Cheese & Branston Pickle
£6.95
Tuna Mayonnaise & Cucumber
£6.95
Prawn with Marie Rose Dressing
£8.00
Smoked Salmon and Cucumber
£8.50
York Ham, Tomato & Mustard
£7.20
Roast Yorkshire Beef & Horseradish
£7.50

All served with Yorkshire Henderson sauce crisps on a choice of white or brown bread

Classic Caesar Salad
£7.95

Enjoy with hand cut chips for only a supplement of £3.15

HOT SNACKSSERVED: 10:30 to 22:00

Bacon, Lettuce and Tomato
Chargrilled Chicken, Tomato & Melted Cheese
All available on a crusty ciabatta or baguette
Chicken Club Sandwich
Beef Burger with Cheese
Lamb Burger
Ham & Cheese Omelette
£11.25

All served with a tossed leaf salad and chips
Under 12’s portion at £6.25

Seasonal Soup with Crusty Bread
£5.45

FULL AFTERNOON CREAM TEA SERVED: 12:00 to 17:00

Finger Sandwiches of:
Ham & Mustard
Cheese & Pickle
Smoked Salmon

Fruit Scone served with Parsonage Preserve and Clotted Cream

Cakes & Biscuits

A selection of Teas or Fresh Ground Coffee
£16.95

SPARKLING AFTERNOON TEA
As above but with a glass of Prosecco
£18.95

SMALL CREAM TEA SERVED: 14:00 to 17:00

Fruit Scone served with Parsonage Preserve and Clotted Cream

A selection of Parsonage Baked Cakes and Biscuits

A selection of Teas or Fresh Ground Coffee
£9.95

COFFEE & CAKE OF THE DAY SERVED: 14:00 to 17:00

Coffee and Cake of the Day £4.95
Coffee and Muffin £4.95
Cake of the Day £2.95
Muffin £2.50

All our cakes and biscuits are made here at The Parsonage.

Three Courses £29.95

Two Courses – £27.95

One Course – £18.95

NIBBLES

Yorkshire Henderson Sauce Crisps
Marinated Olives & Feta Cheese
Sage Salted Pork Scratching

£2.95 each or £8.50 for all 3

Selection of Breads – £2.95

 

STARTERS

Seasonal Soup (gf)
With traditional garnish

Chef’s Choice of Terrine (gf)
Spiced apple chutney, micro herb salad

Dill Cured Gradvalax of Salmon (gf)
Whole grain mustard crème fraiche & pickled cucumber and beetroot salad

Yorkshire Blue Cheese Mousse (gf)
Pear and walnut salad, port and red wine dressing

Peppered Steak Salad (gf)
Ciabatta croutons, red onion jam, micro herbs

 

MAIN COURSES

Roast Pork Fillet wrapped in smoked Panetta (gf)
Apple puree, sage and onion croquet, roast root vegetables, red wine jus

Red Pepper Crusted Cod Fillet (gf)
Tomato and red onion ragout, charred Provençal vegetables, parmesan polenta cubes

Grilled Fillet of Seabass (gf)
Saffron new potatoes, baby vegetables, clam and tarragon cream sauce

Walnut Crusted Goats Cheese (gf)
Caramelised apple, beetroot gnocchi

Roast Vegetable Tarte Tatin
With balsamic tossed leaves

Red Pepper Tofu (gf)
Tomato ragout, chard, Provencal vegetables

FROM THE GRILL

Select one item from the grill:
8oz Yorkshire Sirloin Steak
8oz Yorkshire Rump Steak
10oz Mint Marinated Barnsley Chop
Chicken Breast

All served with grilled tomato and spring onion & crouton salad
Served with either hand cut chips or garlic roast new potatoes

SIDE ORDERS

£2.95 each

Garlic & Herb Roast New Potatoes
Hand Cut Chips
Peppercorn Sauce
Grilled Flat Mushrooms
Beetroot Gnocchi
Green Beans and Shallot

 

DESSERTS

Vanilla Crème Brulee (gf)
Crushed Praline, short bread biscuits

Apple and Blackberry Parkin Crumble
Lemon posset, raspberry sauce

Trio of Homemade Ice Creams
Fresh berries and ginger nut crumbs

Chocolate Torte
Cherry sauce, pistachio ice cream

Selection of Yorkshire Cheeses & Biscuits
Celery, grapes and homemade chutney

 

TO FINISH

Coffee & Petit Fours
£2.95pp

SUNDAY LUNCH£19.95 – Minimum 9 people

TO BEGIN

Seasonal Soup
With Croutons & Snipped Chives

Fan of Melon

With a Celery & Apple Salad Bound in Lemon Mayonnaise

Yorkshire Pudding

With Onion Gravy

Smoked Chicken Caesar Salad

With Fresh Parmesan Shavings

MAIN COURSE

Pan Fried Breast of Chicken
With a Red Wine, Smoked Bacon and Tarragon Jus

Roast leg of lamb

With Mint Infused Gravy

Supreme of Salmon

With Charred Provencal Vegetables Leek and Mushroom Pancakes With a Chive Cream Sauce

DESSERT

Bread & Butter Pudding
With Custard

Tiramisu

With Coffee Anglaise Sauce

Profiteroles

Filled with Creme Chantilly & Chocolate Sauce

Cheese & Biscuits With Celery & Grapes

TO FINISH

Coffee and Mints
(£2.50 supplement)

(gf) these dishes can be adapted to be Gluten Free please be aware some elements of the dish may alter from the ones stated

AA Rosette for culinary excellence
The AA

For Culinary Excellence

DINING AT THE PARSONAGETAKE A CLOSER LOOK

INDULGE YOURSELF IN ENGLISH TRADITION
AFTERNOON TEA

Enjoy a moment to yourself and travel back to a bygone age – an age of tradition and opulence. Relax in the tranquil grounds of The Parsonage and take Afternoon Tea.