DINING AT THE PARSONAGE
THE LASCELLES RESTAURANT

Dine in style in The Lascelles Restaurant. As an AA Rosette awarded restaurant, you are guaranteed fantastic food and culinary excellence.

Not staying at The Parsonage? No problem! The Lascelles is open to both residents and non-residents, and is ideally located in rural North Yorkshire, just a short journey from the city of York.

If you want to make an anniversary extra special, a meal at The Lascelles is the perfect option. But whether you are celebrating your golden wedding anniversary or simply want to enjoy fine Yorkshire dining, the team at The Lascelles will give you a memorable dining experience.

SAMPLE MENUS

Our menus are seasonal and change regularly depending on the available ingredients. Please contact The Lascelles restaurant for details of our current menus.

SANDWICH MENUSERVED: 10:30 to 22:00

TRIPLE DECKER SANDWICHES

Cheddar Cheese & Branston Pickle
£6.95
Tuna Mayonnaise & Cucumber
£6.95
Prawn with Marie Rose Dressing
£8.00
Smoked Salmon and Cucumber
£8.50
York Ham, Tomato & Mustard
£7.20
Roast Yorkshire Beef & Horseradish
£7.50

All served with Yorkshire Henderson sauce crisps on a choice of white or brown bread

Classic Caesar Salad
£7.95

Enjoy with hand cut chips for only a supplement of £3.15

HOT SNACKSSERVED: 10:30 to 22:00

Bacon, Lettuce and Tomato
Chargrilled Chicken, Tomato & Melted Cheese
All available on a crusty ciabatta or baguette
Chicken Club Sandwich
Beef Burger with Cheese
Lamb Burger
Ham & Cheese Omelette
£11.25

All served with a tossed leaf salad and chips
Under 12’s portion at £6.25

Seasonal Soup with Crusty Bread
£5.45

FULL AFTERNOON CREAM TEA SERVED: 14:00 to 17:00

Finger Sandwiches of:
Ham & Mustard
Cheese & Pickle
Smoked Salmon

Fruit Scone served with Parsonage Preserve and Clotted Cream

Cakes & Biscuits

A selection of Teas or Fresh Ground Coffee
£16.95

SPARKLING AFTERNOON TEA
As above but with a glass of Prosecco
£18.95

SMALL CREAM TEA SERVED: 14:00 to 17:00

Fruit Scone served with Parsonage Preserve and Clotted Cream

A selection of Parsonage Baked Cakes and Biscuits

A selection of Teas or Fresh Ground Coffee
£9.95

COFFEE & CAKE OF THE DAY SERVED: 14:00 to 17:00

Coffee and Cake of the Day £4.95
Coffee and Muffin £4.95
Cake of the Day £2.95
Muffin £2.50

All our cakes and biscuits are made here at The Parsonage.

Three Courses £29.95

Two Courses – £27.95

One Course – £18.95

STARTERS

Chicken & Mushroom Terrine
Tomato & Tarragon relish, tomato and red onion salad

Seasonal Soup (gf)
With traditional garnish

Peppered Steak Salad
Ciabatta croutons, red onion jam, parmesan shaving

Home Cured Gravadlax of Salmon
Whole Grain Mustard Crème Fraiche & Pickles Cucumber Salad

MAIN COURSES

Walnut Crusted Goats Cheese (gf) 
Beetroot Gnocchi, caramelised apple balls

Pan Fried Chicken Breast 
Wild mushroom risotto, wholegrain mustard cream sauce

Baked Pave of Salmon 
Tomato & red onion ragout, charred Provencal vegetables

FROM THE GRILL

8oz Yorkshire Sirloin Steak
8oz Yorkshire Rump Steak

All served with Grilled Tomato & Baby Leaf Salad, Spring Onion & Croutons and Hand Cut Chips.

SIDE ORDERS

£2.95 each

Garlic & Herb Roast New Potatoes
Hand Cut Chips with Garlic Aioli
Peppercorn Sauce
Sautéed Mangetout & Red Onion
Grilled Flat Mushrooms
Beetroot Gnocchi

DESSERTS

Trio of Homemade Ice Creams 
Fresh Berries and Ginger Nut Crumbs

Winter Fruit Strudel
Rum Anglais, Christmas pudding ice-cream

Vanilla Crème Brulee
arnished with fresh berries, short bread biscuits

Selection of Yorkshire Cheeses 
Celery, Grapes And Fruit Chutney

TO FINISH

Coffee & Petit Fours
£2.95pp

SUNDAY LUNCH£19.95 – Minimum 9 people

TO BEGIN

Seasonal Soup
With Croutons & Snipped Chives

Fan of Melon
With a Celery & Apple Salad bound in Lemon Mayonnaise

Yorkshire Pudding
With Onion Gravy

Smoked Chicken Caesar Salad
With Fresh Parmesan Shavings

MAIN COURSE

Pan Fried Breast of Chicken
With a Red Wine, Smoked Bacon and Tarragon Jus

Roasted Rib of Beef
With Yorkshire Pudding and Horseradish

Supreme of Salmon
With Charred Provencal Vegetables Leek and Mushroom Pancakes With a Chive Cream Sauce

DESSERT

Bread & Butter Pudding
With Custard

Tiramisu
With Coffee Anglaise Sauce

Profiteroles
Filled with Creme Chantilly & Chocolate Sauce

Cheese & Biscuits With Celery & Grapes

TO FINISH

Coffee and Mints
(£2.50 supplement)

(gf) these dishes can be adapted to be Gluten Free please be aware some elements of the dish may alter from the ones stated

AA Rosette for culinary excellence
The AA

For Culinary Excellence

DINING AT THE PARSONAGETAKE A CLOSER LOOK

INDULGE YOURSELF IN ENGLISH TRADITION
AFTERNOON TEA

Enjoy a moment to yourself and travel back to a bygone age – an age of tradition and opulence. Relax in the tranquil grounds of The Parsonage and take Afternoon Tea.