DINING AT THE PARSONAGE
THE LASCELLES RESTAURANT

Dine in style in The Lascelles Restaurant. As an AA Rosette awarded restaurant, you are guaranteed fantastic food and culinary excellence.

Not staying at The Parsonage? No problem! The Lascelles is open to both residents and non-residents, and is ideally located in rural North Yorkshire, just a short journey from the city of York.

If you want to make an anniversary extra special, a meal at The Lascelles is the perfect option. But whether you are celebrating your golden wedding anniversary or simply want to enjoy fine Yorkshire dining, the team at The Lascelles will give you a memorable dining experience.

SAMPLE MENUS

Our menus are seasonal and change regularly depending on the available ingredients. Please contact The Lascelles restaurant for details of our current menus.

SANDWICH MENUSERVED: 10:30 to 22:00

TRIPLE DECKER SANDWICHES

Cheddar Cheese & Branston Pickle
£6.95
Tuna Mayonnaise & Cucumber
£6.95
Prawn with Marie Rose Dressing
£7.75
Smoked Salmon and Cucumber
£8.25
York Ham, Tomato & Mustard
£6.95
Roast Yorkshire Beef & Horseradish
£7.25

All served with Yorkshire Henderson sauce crisps on a choice of white or brown bread

Classic Caesar Salad
£7.95

Enjoy with hand cut chips for only a supplement of £3.15

HOT SNACKSSERVED: 10:30 to 22:00

Bacon, Lettuce and Tomato
Chargrilled Chicken, Tomato & Melted Cheese
All available on a crusty ciabatta or baguette
Chicken Club Sandwich
Beef Burger with Cheese
Lamb Burger
Ham & Cheese Omelette
£11.25

All served with a tossed leaf salad and chips
Under 12’s portion at £6.25

Seasonal Soup with Crusty Bread
£5.45

FULL AFTERNOON CREAM TEA SERVED: 14:00 to 17:00

Finger Sandwiches of:
Ham & Mustard
Cheese and Pickle
Smoked Salmon

Fruit Scone served with Parsonage Preserve and Clotted Cream

Cakes and Biscuits

A selection of Teas or Fresh Ground Coffee
£14.95

SMALL CREAM TEA SERVED: 14:00 to 17:00

Fruit Scone served with Parsonage Preserve and Clotted Cream

A selection of Parsonage Baked Cakes and Biscuits

A selection of Teas or Fresh Ground Coffee
£8.95

COFFEE & CAKE OF THE DAY SERVED: 14:00 to 17:00

Coffee and Cake of the Day £4.95
Coffee and Muffin £4.95
Cake of the Day £2.95
Muffin £2.50

All our cakes and biscuits are made here at The Parsonage.

Three Courses £29.95

Two Courses – £27.95

One Course – £18.95

NIBBLES

Yorkshire Henderson Sauce Crisps
Marinated Olives & Feta Cheese
Sage Salted Pork Scratching

£2.95 each or £8.50 for all 3

Selection of Breads
£2.95

STARTERS

Seasonal Soup (gf)
With traditional garnish

Terrine of Chicken & Mushroom (gf)
Tomato and Tarragon Relish, Ciabatta
Croutons, Heirloom Tomatoes

Pan Fried Red Mullet (gf)
Salad of Mouli, Radish and Grapefruit, Spring Onion Mayonnaise

Beer Battered Monkfish Cheeks
With Peas, Pancetta and Bacon Foam

Asparagus Panacotta
With New Potato Salad, Smoked Egg Yolk

Chargrilled Tomato & Halloumi Skewer (v)(gf)
Tomato & Tarragon Relish, Heirloom Tomatoes

MAIN COURSES

Roast Pork Fillet (gf)
Confied Belly Pork Press, Potato Fondant and Sage Jus

Red Pepper Crusted Cod Loin (gf)
Polenta Cubes, Tomato Ragout, Chard Provençal Vegetables

Crispy Skin Salmon Pave (gf)
Smoked Salmon and Beetroot Cannelloni, Roast Carrot and Beetroot Salad, Horseradish Cream

Brioche & Mint Crusted Lamb Rump
Lamb Tagine, Cous Cous Salad, Mango Fondants & Mango Coulis

VEGETARIAN MAIN COURSES

Roast Vegetable Tarte Tatin
With Balsamic Tossed Leaves

Walnut Crusted Goats Cheese (gf)
Beetroot Gnocchi, caramelised apple balls

Red Pepper Tofu (gf)
Tomato Ragout, Chard, Provencal Vegetables

FROM THE GRILL

8oz Yorkshire Sirloin Steak
8oz Rump Steak
10oz Barnsley Chop
8oz Pork Loin Steak
Chicken Breast

All served with Grilled Tomato & Baby Leaf Salad, Spring Onion & Croutons with a Wholegrain Mustard Dressing and your choice of either Hand Cut Chips or Herb Roasted New Potatoes.

Sauces £2.95 each
Peppercorn Sauce
Mushroom Cream Sauce (gf)

SIDE DISHES

All our main course dishes are an ensemble. If you require any side orders please place at the time of ordering
£2.95 each

Parsonage Cut Chips with Garlic Aioli
Herb Roasted New Potatoes (gf)
Buttered New Potatoes (gf)
Sautéed Green Beans and Shallot (gf)
Beetroot Gnocchi
Grilled Flat Mushrooms with Thyme (gf)
Baby Leaf Salad with Spring Onion, Croutons and Wholegrain Mustard Dressing (gf)

DESSERTS

Strawberries & Cream 
Strawberry Gateau, Strawberry & Champagne Jelly, Shortbread and Vanilla Anglaise

Warm Chocolate Brownie
Frozen Pistachio Mousse, Pistachio Macaroons filled with Vanilla Mascarpone

Rhubarb & Ginger Cheesecake
Rhubarb Sorbet

Trio of Homemade Ice Creams (gf)
Fresh Berries and Ginger Nut Crumbs

Selection of Yorkshire Cheeses (gf)
(Lowna Dairy Cheese, Shepherd’s Purse Yorkshire Blue, Fountains Gold Cheddar, Wensleydale and Cranberry)
Moldovino Crackers, Celery, Grapes And Homemade Red Onion Chutney
Supplement £2.50

TO FINISH

Coffee & Petit Fours
£2.95

SUNDAY LUNCH£19.95 – Minimum 9 people

TO BEGIN

Seasonal Soup
With Croutons & Snipped Chives

Fan of Melon
With a Celery & Apple Salad bound in Lemon Mayonnaise

Yorkshire Pudding
With Onion Gravy

Smoked Chicken Caesar Salad
With Fresh Parmesan Shavings

MAIN COURSE

Pan Fried Breast of Chicken
With a Red Wine, Smoked Bacon and Tarragon Jus

Roasted Rib of Beef
With Yorkshire Pudding and Horseradish

Supreme of Salmon
With Charred Provencal Vegetables Leek and Mushroom Pancakes With a Chive Cream Sauce

DESSERT

Bread & Butter Pudding
With Custard

Tiramisu
With Coffee Anglaise Sauce

Profiteroles
Filled with Creme Chantilly & Chocolate Sauce

Cheese & Biscuits With Celery & Grapes

TO FINISH

Coffee and Mints
(£2.50 supplement)

STARTERS

Cream of Leak & Potato Soup
Served with Garlic Herb Croutons

Terrine of Pork and Apple, Apple Puree & Tossed Leaf
Wholegrain Mustard Dressing

Smoked Salmon Gravadlax
Beetroot glaze, Micro Herb Salad and Toasted Malted Bloomer

MAIN COURSES

Roast Local Turkey
With Chestnut and Cranberry Seasoning, Bacon Roll and Pan Gravy

Steamed fillet of Smoked Haddock
Pea Tartlet and lemon Cream Sauce

Wild Mushroom Risotto topped with Charred Asparagus
And finished with Truffle Oil

DESSERTS

Traditional Christmas Pudding
with Rum Sauce

Individual Apple and Winterberry Crumble
With Vanilla Ice Cream

Chocolate and Orange Tart
Orange Sauce and Vanilla Mascarpone

Coffee & Warm Mince Pies


£21.95 PER PERSON
Bookings taken for eight people and over

(gf) these dishes can be adapted to be Gluten Free please be aware some elements of the dish may alter from the ones stated

AA Rosette for culinary excellence
The AA

For Culinary Excellence

DINING AT THE PARSONAGETAKE A CLOSER LOOK

INDULGE YOURSELF IN ENGLISH TRADITION
AFTERNOON TEA

Enjoy a moment to yourself and travel back to a bygone age – an age of tradition and opulence. Relax in the tranquil grounds of The Parsonage and take Afternoon Tea.