DINING AT THE PARSONAGE
THE LASCELLES RESTAURANT

Dine in style in The Lascelles Restaurant. As an AA Rosette awarded restaurant, you are guaranteed fantastic food and culinary excellence.

Not staying at The Parsonage? No problem! The Lascelles is open to both residents and non-residents, and is ideally located in rural North Yorkshire, just a short journey from the city of York.

If you want to make an anniversary extra special, a meal at The Lascelles is the perfect option. But whether you are celebrating your golden wedding anniversary or simply want to enjoy fine Yorkshire dining, the team at The Lascelles will give you a memorable dining experience.

SAMPLE MENUS

Our menus are seasonal and change regularly depending on the available ingredients. Please contact The Lascelles restaurant for details of our current menus.

SANDWICH MENUSERVED: 10:30 to 22:00

TRIPLE DECKER SANDWICHES

Cheddar Cheese & Branston Pickle
£6.95
Tuna Mayonnaise & Cucumber
£6.95
Prawn with Marie Rose Dressing
£8.00
Smoked Salmon and Cucumber
£8.50
York Ham, Tomato & Mustard
£7.20
Roast Yorkshire Beef & Horseradish
£7.50

All served with Yorkshire Henderson sauce crisps on a choice of white or brown bread

Classic Caesar Salad
£7.95

Enjoy with hand cut chips for only a supplement of £3.15

HOT SNACKSSERVED: 10:30 to 22:00

Bacon, Lettuce and Tomato
Chargrilled Chicken, Tomato & Melted Cheese
All available on a crusty ciabatta or baguette
Chicken Club Sandwich
Beef Burger with Cheese
Lamb Burger
Ham & Cheese Omelette
£11.25

All served with a tossed leaf salad and chips
Under 12’s portion at £6.25

Seasonal Soup with Crusty Bread
£5.45

FULL AFTERNOON CREAM TEA SERVED: 12:00 to 17:00

Finger Sandwiches of:
Ham & Mustard
Cheese & Pickle
Smoked Salmon

Fruit Scone served with Parsonage Preserve and Clotted Cream

Cakes & Biscuits

A selection of Teas or Fresh Ground Coffee
£16.95

SPARKLING AFTERNOON TEA
As above but with a glass of Prosecco
£18.95

SMALL CREAM TEA SERVED: 14:00 to 17:00

Fruit Scone served with Parsonage Preserve and Clotted Cream

A selection of Parsonage Baked Cakes and Biscuits

A selection of Teas or Fresh Ground Coffee
£9.95

COFFEE & CAKE OF THE DAY SERVED: 14:00 to 17:00

Coffee and Cake of the Day £4.95
Coffee and Muffin £4.95
Cake of the Day £2.95
Muffin £2.50

All our cakes and biscuits are made here at The Parsonage.

Three Courses £29.95

Two Courses – £27.95

One Course – £18.95

NIBBLES

Yorkshire Henderson Sauce Crisps
Marinated Olives & Olde York Cheese
Garlic & Thyme Ciabatta Thins with Chive Mayo

£2.95 each or £8.50 for all 3

Selection of Breads – £2.95

 

STARTERS

Seasonal Soup (gf)
With a mini white loaf and garlic butter

Confit of Belly Pork, Sage & Onion Terrine
Piccalilli & apple

Carpaccio of Local Beef Fillet (gf)
Sweet Onion puree, parmesan & crispy shallot

Warm Yorkshire Asparagus Tart (v)
Poached quails egg, wild mushrooms, truffle & pecorino

Smoked Trout Mousse (gf)
Pickled vegetables, cucumber jelly & horseradish crème fraiche

 

MAIN COURSES

Roast Herb Loin of Seeton Ross Lamb (gf)
Pressed shoulder of lamb, rosemary & garlic fondant potato, carrot & swede puree with a mint jus

Pan-fried Chicken Supreme wrapped in Parma Ham
Chicken & Chorizo Roulade, tomato & basil coulis and a mozzarella polenta cake

Roast Salt Cod Pave (gf)
Clams, buttered spinach, tarragon spätzle’s & white wine cream

Poached Smoked Haddock Fillet (gf)
Topped with ‘Yorkshire Cask’ rarebit, leek & chive risotto, charred baby leeks, vine roast cherry tomatoes

 

VEGETARIAN MAIN COURSES

Walnut Crusted Goats Cheese (gf)
Beetroot Gnocchi, caramelised apple balls

Grilled Tofu (gf)
Tomato & Basil Coulis, mozzarella polenta cake

FROM THE GRILL

Select one item from the grill:
8oz Yorkshire Sirloin Steak
8oz Rump Steak
10oz Mint Marinated Barnsley Chop
Chicken Breast

All served with grilled tomato and baby leaf salad, spring onion & croutons with a wholegrain mustard dressing.
Served with either Parsonage cut chips or herb roasted new potatoes.

Sauces £2.95
Peppercorn Sauce
Mushroom Cream Sauce (gf)

 

SIDE DISHES

All our main course dishes are an ensemble.
If you require any side orders please place at the time of ordering.
£2.95 each

Parsonage Cut Chips with Chive mayonnaise (gf)
Herb Roasted New Potatoes (gf)
Buttered New Potatoes (gf)
Panache of Seasonal Greens and Shallot (gf)
Beetroot Gnocchi
Grilled Flat Mushrooms (gf)
Baby Leaf Salad with spring Onion,
croutons and whole grain mustard dressing (gf)

 

DESSERTS

Warm Chocolate Cake
White Chocolate mousse, raspberry sauce & Lemon biscotti

Granny Smiths Apple Parfait (gf)
Apple Jelly, parkin, cider syrup, honeycomb

‘Tomlinsons’ Rhubarb Mousse (gf)
Earl Grey Panacotta, Rhubarb sorbet and stewed rhubarb

Trio of Homemade Ice Creams (gf)
Fresh Berries and Ginger Nut Crumbs

Selection of Yorkshire Cheeses & Biscuits
Blue 16
The Duke of Wellington
Flatcapper Northern Brie
Rhuby Crumble
Yorkshire Cask
Served with Grandma Wildes Crackers, Celery, Grapes
And Homemade Red Onion Chutney

 

TO FINISH

Coffee & Petit Fours
£2.95pp

SUNDAY LUNCH£21.95pp – Minimum 9 people

TO BEGIN

Slow Roasted Tomato Soup
Flavoured with Basil

Warm Tomato & Mozzarella Tart

With Balsamic Glaze

Yorkshire Pudding

With Onion Gravy

Platter of Prawns

With Tossed Leaves & Marie Rose Sauce

MAIN COURSE

Roast Breast of Chicken
With a smoked Bacon, Mushroom and Tarragon Cream Sauce

Roast loin of Pork

With Apple Sauce and Crackling

Grilled Fillet of Seabass

With Provencal Vegetables & Pesto Dressing

DESSERT

Chocolate Truffle Torte
With Orange Mascarpone

Glazed Lemon Tart

With Raspberry Coulis and Vanilla Mascarpone

Sticky Toffee Pudding
Topped with Butterscotch Sauce

Cheese & Biscuits With Celery & Grapes

TO FINISH

Coffee and Mints
(£2.95pp supplement)

MOTHER’S DAY LUNCHSunday 26th March 

Tables available 1pm and 1.30pm
£30.50 per adult and £12.95 per children under 3 years eat free
Give mum the day off and treat her to a delicious three course Sunday lunch. Mum will receive a gift with our compliments

TO BEGIN

Cream of tomato and basil soup
Pesto ciabatta crouton

Chilled duo of melon
Exotic fruits, mango sorbet

Warm salad of wild mushroom, pancetta & black pudding
Wholegrain mustard dressed leaves

Traditional prawn cocktail
Topped with strips of smoked salmon and marie-rose sauce

MAIN COURSE

Roast leg of lamb
Port & redcurrant jus

Tarragon baked chicken
Smoked bacon and mushroom cream sauce

Supreme of salmon
Roasted medley of vegetables, red pepper reduction

Butternut squash & broad bean risotto
Tempura of baby vegetables

DESSERT

Sticky toffee pudding
Butterscotch sauce, vanilla ice-cream

Glazed lemon tart,
Raspberry coulis, mixed berries

Tiramiso
Cappuccino anglaise

Cheese and biscuits

TO FINISH

Coffee and Mints

CHILDREN’S MENU

Smiley Melon
Cream of Tomato Soup

Sausage and Mash
Homemade Breaded Chicken Strips and Peas

Jelly and Ice Cream
Chocolate Brownie

(gf) these dishes can be adapted to be Gluten Free please be aware some elements of the dish may alter from the ones stated

AA Rosette for culinary excellence
The AA

For Culinary Excellence

DINING AT THE PARSONAGETAKE A CLOSER LOOK

INDULGE YOURSELF IN ENGLISH TRADITION
AFTERNOON TEA

Enjoy a moment to yourself and travel back to a bygone age – an age of tradition and opulence. Relax in the tranquil grounds of The Parsonage and take Afternoon Tea.