DINING AT THE PARSONAGE
THE LASCELLES RESTAURANT

Dine in style in The Lascelles Restaurant. As an AA Rosette awarded restaurant, you are guaranteed fantastic food and culinary excellence.

Not staying at The Parsonage? No problem! The Lascelles is open to both residents and non-residents, and is ideally located in rural North Yorkshire, just a short journey from the city of York.

If you want to make an anniversary extra special, a meal at The Lascelles is the perfect option. But whether you are celebrating your golden wedding anniversary or simply want to enjoy fine Yorkshire dining, the team at The Lascelles will give you a memorable dining experience.

Restaurant opening hours may vary during off-peak periods. Please 01904 728 111 call to confirm prior to your visit.

SAMPLE MENUS

Our menus are seasonal and change regularly depending on the available ingredients. Please contact The Lascelles restaurant for details of our current menus.

SANDWICH MENU

TRIPLE DECKER SANDWICHES

Roast Yorkshire Beef with Horseradish
£7.95

Honey glazed York Ham Tomato & Mustard
£7.50

Egg Mayonnaise with Cress
£6.50

Cheddar Cheese with Branston Pickle
£7.00

Oak Smoked Salmon with Cucumber
£8.95

Prawn & Crayfish tail bound in Marie rose Sauce
£8.50

Tuna Mayonnaise with Cucumber
£7.50

All served with Yorkshire Henderson sauce crisps & house made Coleslaw on a choice of Ciabatta, White or Malted Bloomer.

HOT SANDWICHES

Bacon, Lettuce & Tomato
£11.75

Char-grilled Chicken
Tomato & Melted Cheese
£11.75

Parsonage Club Sandwich
Char-grilled Chicken, Smoked Bacon, Tomato, Gem Lettuce & Mayonnaise
£11.95

Char-grilled rump Steak
Tossed Leaf & Red Onion Jam
£14.25

Beer Battered Cod goujons
House Made Tartare Sauce
£12.95

York Ham & Cheddar
£11.75

Cheddar & Red Onion Chutney
£10.50

Parsonage Burger
Served in a Floured Bap, Gem Lettuce, Tomato, Red Onion & “Yorkshire Cask” Cheese
£12.95

All served with Coleslaw, Parsonage house salad & chips on a choice of toasted Ciabatta, White or Malted Bloomer.

SIDE ORDERS

Parsonage Cut Chips
£3.15

Shoe String Fries
£2.95

Parsonage House Salad
£2.75

Our Chutneys & Preserves are locally sourced from The Fruity Kitchen, Sutton on the Forest

LIGHT BITES

Parsonage Ploughman’s Platter
Honey Glazed York Ham, Miniature Loaf, Yorkshire Cheeses, Homemade Chutney & Pickles
£11.95

Parsonage Fish Platter
Oak Smoked Salmon, Prawns, Crayfish Tails, Miniature Loaf, Tossed Leaves & Lemon
£12.95

Classic Caesar Salad
£8.25
with Char-grilled Chicken Breast
£11.95

Seasonal Soup
Served with a Miniature Loaf
£5.25

Trio of nibbles
£8.50

AFTERNOON TEAS SERVED: 12:00 to 17:00

Yorkshire Tea
Two homemade Sultana Scones, Cornish Clotted Cream & Preserves. Serverd with a Pot of Yorkshire Tea
£8.50

Full afternoon Tea
York Ham & Mustard Mini Sandwiches, Cucumber & Crème Fraiche Mini Sandwiches, Smoked Salmon & Cream Cheese Bilini, Homemade Sultana Scone, Preserves & Cornish Clotted Cream, Parsonage made Cakes and Petite Fours. Served with a choice of Teas or Fresh Ground Coffee
£17.50

Sparkling afternoon Tea
Same as the above with a glass of Prosecco
£19.50

Cream Tea
Homemade Sultana Scone, Preserves & Cornish Clotted Cream, Parsonage made Cakes & Petite Fours. Served with a choice of Teas or Fresh Ground Coffee
£9.95

Coffee & Cake of The day
£5.25

Coffee & Muffin
£4.95

Cake of The day
£3.00

Home-made Biscuits
£2.95

Danish Pastry
£3.95

Crisps
£1.50

Nuts
£1.50

Muffin
£2.50

Three Courses £29.95

Two Courses – £27.95

One Course – £18.95

NIBBLES

Yorkshire Henderson Sauce Crisps
Marinated Olives & Olde York Cheese
Garlic & Thyme Ciabatta Thins with Chive Mayo

£2.95 each or £8.50 for all 3

Selection of Breads – £2.95

 

STARTERS

Seasonal Soup (gf)
With a mini white loaf and garlic butter

Confit of Belly Pork, Sage & Onion Terrine
Piccalilli & apple

Carpaccio of Local Beef Fillet (gf)
Sweet Onion puree, parmesan & crispy shallot

Warm Yorkshire Asparagus Tart (v)
Poached quails egg, wild mushrooms, truffle & pecorino

Smoked Trout Mousse (gf)
Pickled vegetables, cucumber jelly & horseradish crème fraiche

 

MAIN COURSES

Roast Herb Loin of Seeton Ross Lamb (gf)
Pressed shoulder of lamb, rosemary & garlic fondant potato, carrot & swede puree with a mint jus

Pan-fried Chicken Supreme wrapped in Parma Ham
Chicken & Chorizo Roulade, tomato & basil coulis and a mozzarella polenta cake

Roast Salt Cod Pave (gf)
Clams, buttered spinach, tarragon spätzle’s & white wine cream

Poached Smoked Haddock Fillet (gf)
Topped with ‘Yorkshire Cask’ rarebit, leek & chive risotto, charred baby leeks, vine roast cherry tomatoes

 

VEGETARIAN MAIN COURSES

Walnut Crusted Goats Cheese (gf)
Beetroot Gnocchi, caramelised apple balls

Grilled Tofu (gf)
Tomato & Basil Coulis, mozzarella polenta cake

FROM THE GRILL

Select one item from the grill:
8oz Yorkshire Sirloin Steak
8oz Rump Steak
10oz Mint Marinated Barnsley Chop
Chicken Breast

All served with grilled tomato and baby leaf salad, spring onion & croutons with a wholegrain mustard dressing.
Served with either Parsonage cut chips or herb roasted new potatoes.

Sauces £2.95
Peppercorn Sauce
Mushroom Cream Sauce (gf)

 

SIDE DISHES

All our main course dishes are an ensemble.
If you require any side orders please place at the time of ordering.
£2.95 each

Parsonage Cut Chips with Chive mayonnaise (gf)
Herb Roasted New Potatoes (gf)
Buttered New Potatoes (gf)
Panache of Seasonal Greens and Shallot (gf)
Beetroot Gnocchi
Grilled Flat Mushrooms (gf)
Baby Leaf Salad with spring Onion,
croutons and whole grain mustard dressing (gf)

 

DESSERTS

Warm Chocolate Cake
White Chocolate mousse, raspberry sauce & Lemon biscotti

Granny Smiths Apple Parfait (gf)
Apple Jelly, parkin, cider syrup, honeycomb

‘Tomlinsons’ Rhubarb Mousse (gf)
Earl Grey Panacotta, Rhubarb sorbet and stewed rhubarb

Trio of Homemade Ice Creams (gf)
Fresh Berries and Ginger Nut Crumbs

Selection of Yorkshire Cheeses & Biscuits
Blue 16
The Duke of Wellington
Flatcapper Northern Brie
Rhuby Crumble
Yorkshire Cask
Served with Grandma Wildes Crackers, Celery, Grapes
And Homemade Red Onion Chutney

 

TO FINISH

Coffee & Petit Fours
£2.95pp

SUNDAY LUNCH£21.95pp – Minimum 9 people

TO BEGIN

Slow Roasted Tomato Soup
Flavoured with Basil

Warm Tomato & Mozzarella Tart

With Balsamic Glaze

Yorkshire Pudding

With Onion Gravy

Platter of Prawns

With Tossed Leaves & Marie Rose Sauce

MAIN COURSE

Roast Breast of Chicken
With a smoked Bacon, Mushroom and Tarragon Cream Sauce

Roast loin of Pork

With Apple Sauce and Crackling

Grilled Fillet of Seabass

With Provencal Vegetables & Pesto Dressing

DESSERT

Chocolate Truffle Torte
With Orange Mascarpone

Glazed Lemon Tart

With Raspberry Coulis and Vanilla Mascarpone

Sticky Toffee Pudding
Topped with Butterscotch Sauce

Cheese & Biscuits With Celery & Grapes

TO FINISH

Coffee and Mints
(£2.95pp supplement)

(gf) these dishes can be adapted to be Gluten Free please be aware some elements of the dish may alter from the ones stated

AA Rosette for culinary excellence
The AA

For Culinary Excellence

DINING AT THE PARSONAGETAKE A CLOSER LOOK

INDULGE YOURSELF IN ENGLISH TRADITION
AFTERNOON TEA

Enjoy a moment to yourself and travel back to a bygone age – an age of tradition and opulence. Relax in the tranquil grounds of The Parsonage and take Afternoon Tea.