"Always begin at the Start" 

 Pan Seared King Scallops

Confit of Aubergine, Chorizo Oil

£7.50

Warm Salad of Roasted Salsify

Pecorino and Fresh Truffle Shavings

£6.50

Seasonal Soup

With Garlic Croutons

£5.25

Smoked Haddock Brindade

Sautéed Asparagus, Caviar Butter Sauce

£5.95

Home Potted Salmon

Warm New Potato Salad, Lemon Oil

£6.25

Pot Roast Breast of Pigeon

Roasted Root Vegetables, Bay Scented Jus

£6.50

-o-O-o-

"To follow"

 Pan Fried Wild Sea Bass and Potato Gnocchi

Sautéed Broad Beans and Butternut Squash,

Pomegranate Dressing

 £18.95

Roast Breast of Corn Fed Chicken and Pancetta

Creamed Potatoes, Garlic Cabbage, Thyme Jus

£15.95

Pork Fillet and Wild Mushroom "Sausage Roll"

Buttered Spring Greens, Piccalilli Sauce

 £16.95

Char Grilled Sirloin of Yorkshire Beef

Tomato Gallette, Parsonage House Chips

 £20.00

Beer Battered Skate Wing

Red Wine Beets, Champ, Mustard Seed Sauce

£15.95

Confied Duck Spring Roll

Bok Choi, Beansprouts, Laksa Dressing

£16.50

Charred Loin of Tuna Fish

Coriander Noodles, Thai Green Curry Sauce

£17.95

All the above dishes are garnished with selected vegetables and potatoes.  If you feel you would like extra please choose from the list below.  All side orders are priced at £2.95

Home Cooked Parsonage House Chips

New Season Potatoes glazed with Mint Butter

Green Beans Tartar

Tossed Leaves with Balsamic

Honey Roasted Root Vegetables

  -o-O-o-

"To indulge"

Lime Soufflé

Mango Salsa, Coconut Ice Cream

£5.50

Orchard Fruit Tart

Glazed under a Yorkshire Parkin Crumble, Ginger Ice Cream

£5.50

Set Vanilla Custard

Honey Roasted Apples, Caramel Sauce

 £5.50

Chilled Rhubarb Rice Pudding

Rhubarb Sorbet, Spiced Rhubarb Syrup

£5.50

Warm Chocolate Fudge Brownie

Pistachio Ice Cream, Maple Syrup

£5.95

Selected British Cheeseboard

Wheat Wafers, Grapes and House Chutney

£8.00

Coffee & Petit Fours

£2.50