"Always begin at the Start" 

 

Sauteed King Scallops

Braised Beetroot, Horseradish Creme Fraiche

£8.00

Ravioli of Lobster

Pea Puree, Thermador Glaze & Chorizo Oil

£7.25

Ballontine of Free Range Chicken

Girolles, Truffle and Puy Lentils

£6.50

Goats Cheese and Pine Nut Samosa

Carrot, Spaghetti, Mint and Coriander Salsa

£6.00

"To follow"

 

Roast Rack of Lamb

Braised Lamb Tagine, Mint & Lemon Tebouleh

£18.50

Loin of Yorkshire Venison

Pumpkin Tortellini, Red Cabbage, Glazed Baby Pear

£17.50

Braised Fillet of Sea Bass

Pak Choy, Ginger and Coriander Broth

£16.50

Herb Crusted Fillet of Turbot

Black and White Seafood Puddings, Glazed Baby Vegetables

£17.95

"To indulge"

 

Iced Banana Parfait

with Honeycomb Clusters & Caramel Syrup

£6.25

Individual Lime Cheese Cake

with Mango Syrup and Malibu Cream

£6.50

Chocolate Espresso Mousse

with Espresso Anglaise & Creme Fraiche

£5.95

Warm Yorkshire Apple Pancake

with Cider Syrup & Cinnamon Ice Cream

£5.95

Selected British Cheeseboard

Wheat Wafers, Grapes and House Chutney

£8.00

Coffee & Petit Fours

£2.50