"Always begin at the Start"
Chilled Beetroot Soup
Vodka Jelly, Avocado Sorbet
£5.75
Sauteed Langoustines
Ricotta Dumplings, Broccoli Puree
£8.00
Honey Roast Breast of Duck
Truffled Goats Cheese Parfait, Honeyed Fig and Carrot Salad
£6.95
Pan Fried King Scallops
Garlic and Lemon Puree, Apple Salad
£8.00
"To follow"
Baked Fillet of Cod
Red Pepper Crust, Aubergine Confit, Dill-Creamed Potatoes
£18.95
Pot Roast Rack of Pork
Broad Beans, Girolles, Chervil Sauce
£18.00
Fillet of Sea Bass
Chive Risotto, Mussel Fritters, Lemon Sauce
£16.50
Pressed Local Beef Shin
Foi Gras Lasagne, Red Wine Salsify, Onion Puree
£17.50
"To indulge"
Warm Plum and Hazelnut Spring Roll
with Gonger Ice Cream
£6.25
Raspberry and Mascarpone Tart
with Raspberry Sorbet, Honeyed Raspberries
£5.95
Rhubarb Jelly
with Vanilla Ice Cream
£5.95
Selected British Cheeseboard
Homemade Chutney, Wheat Wafers
£8.00
Coffee & Petit Fours
£2.50
Simply Yorkshire Menu
Home Soused Fillet of Mackerel
Pickled Spring Vegetable Salad
Pan Fried Lambs Sweetbreads
Asparagus, Parmesan Tuille, Truffle Foam
Seasonal Soup
With traditional garnish
***
Roast Breast of Chicken
Celeriac and Apple Rosti, Broad Beans and Lemon Thyme
Grilled Fillet of Skate
Parsley Sauce, Capers and Poached Egg
Local Venison Sausages
Bubble and Squeak Fritter, Red Wine Jus
Char Grilled Sirloin of Yorkshire Beef
Lyonnaise Potatoes and a Yorkshire Blue Cheese Salad
(£3.00 supplement)
***
Iced Caramel and Pecan Parfait
Roasted Apple, Sour Apple Syrup
Warm Sticky Chocolate Sponge
Set Vanilla Custard
Summer Berry Pudding
Mint Crème Fraiche, Raspberry Sauce
***
Coffee & Petit Fours
(£2.50 supplement)
Three Course - £17.95 Monday - Saturday
Two Course - £14.95 Monday - Thursday