"Always begin at the Start" 

 

 Chilled Beetroot Soup

Vodka Jelly, Avocado Sorbet

£5.75

Sauteed Langoustines

Ricotta Dumplings, Broccoli Puree

£8.00

Honey Roast Breast of Duck

Truffled Goats Cheese Parfait, Honeyed Fig and Carrot Salad

£6.95

Pan Fried King Scallops

Garlic and Lemon Puree, Apple Salad

£8.00

"To follow"

 

Baked Fillet of Cod

Red Pepper Crust, Aubergine Confit, Dill-Creamed Potatoes

£18.95

Pot Roast Rack of Pork

Broad Beans, Girolles, Chervil Sauce

£18.00

Fillet of Sea Bass

Chive Risotto, Mussel Fritters, Lemon Sauce

£16.50

Pressed Local Beef Shin

Foi Gras Lasagne, Red Wine Salsify, Onion Puree

£17.50

"To indulge"

 

Warm Plum and Hazelnut Spring Roll

with Gonger Ice Cream

£6.25

Raspberry and Mascarpone Tart

with Raspberry Sorbet, Honeyed Raspberries

£5.95

Rhubarb Jelly

with Vanilla Ice Cream

£5.95

Selected British Cheeseboard

Homemade Chutney, Wheat Wafers

£8.00

Coffee & Petit Fours

£2.50

Simply Yorkshire Menu

 

  Home Soused Fillet of Mackerel

Pickled Spring Vegetable Salad

Pan Fried Lambs Sweetbreads

Asparagus, Parmesan Tuille, Truffle Foam

Seasonal Soup

With traditional garnish

***

Roast Breast of Chicken

Celeriac and Apple Rosti, Broad Beans and Lemon Thyme

Grilled Fillet of Skate

Parsley Sauce, Capers and Poached Egg

Local Venison Sausages

Bubble and Squeak Fritter, Red Wine Jus

Char Grilled Sirloin of Yorkshire Beef

Lyonnaise Potatoes and a Yorkshire Blue Cheese Salad

(£3.00 supplement)

***

Iced Caramel and Pecan Parfait

Roasted Apple, Sour Apple Syrup

Warm Sticky Chocolate Sponge

Set Vanilla Custard

Summer Berry Pudding

Mint Crème Fraiche, Raspberry Sauce

***

Coffee & Petit Fours

(£2.50 supplement)

Three Course - £17.95 Monday - Saturday

Two Course - £14.95 Monday - Thursday