The Parsonage Country House Hotel
Country House Hotel
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food

Lunch Menu

Sample

Monday – Friday

12 noon – 2:00pm

Cream of Slow Roasted Tomato & Basil Soup

with Garlic Croutons

Platter of Prawns

With Tossed Leaves and Marie Rose Sauce

Warm Salad of Sauteed Mushrooms

Black Pudding and Smoked Bacon with a Honey & Mustard Seed Dressing

-o-O-o-

Pan Fried Breast of Chicken

with Courgette & Lemon Risotto

Baked Fillet of Sea Bass

On sauteed Curley Kale with a Lemon and Chive Butter Sauce

Strudel of Roasted Winter Vegetables

with a soft Herb Infused Cream

-o-O-o-

Raspberry Creme Brulee

with Fresh Berries

Tiramisu

with Raspberry Coulis

Cheese & Biscuits

with Grapes & Celery (£2.50 supplement)

-o-O-o-

Coffee & Mints

(£1.95 supplement)

 Two Course £10.00 per person

Three Course £13.50 per person

Maximim guests with one party is 10