The Parsonage Country House Hotel
Country House Hotel
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food

Lunch Menu

**SAMPLE**     Lunch 2011    **SAMPLE**

Monday – Friday 12:00 noon - 2:00pm

 

Cream of vegetable Soup

with Garlic Croutons

Platter of Prawns

with Tossed Leaves and Marie Rose Sauce

Terrine of Slow Braised Ham Hock

with Dressed Leaves and Apricot Chutney

-o-O-o-

Pan Fried Breast of Chicken

With Celeriac and apple Rosti, Wholegrain mustard Sauce

Baked Supreme of Salmon

on Lemon Crushed New Potatoes with a Champagne and Dill Cream Sauce

Char Grilled Pollenta with Roasted Provencal Vegetables

and Balsamic Tossed Roquet

-o-O-o-

  White Chocolate and Passion Fruit Parfait

With Mango salsa

Vanilla Parfait

with a Compote of Mulled Berries

Dark Chocolate Delice

with Orange Scented Mascarpone

-o-O-o-

Coffee & Mints

 Two Course & Coffee only £12.95 per person

Three Course & Coffee only £16.45 per person

Maximum guests with one party is 10