food

Lunch Menu

Sample Lunch Menu

Monday – Friday

12 noon – 2:00pm

Seasonal Soup

served with Garlic Croutons

Platter of Prawns

With Tossed Leaves and Marie Rose Sauce

Bruchetta of Sautéed Mushrooms and Rosemary

With a Balsamic Dressing and Fresh Parmesan Shavings

-o-O-o-

Pan Fried Breast of Chicken

A Herb Risotto with Grilled Asparagus

Baked Fillet of Sea Bass

On a Plum Tomato Tartlette with Tossed Rocket

Penne Pasta with Tomato and Onion Sauce

With Balsamic Roasted Provencal Vegetables

-o-O-o-

Apple and Cinnamon Crumble

with Vanilla Ice Cream

Vanilla Crème Brulee

with Pistachio Cookies

Yorkshire Cheeses

with Celery & Grapes

(£2.50 supplement)

-o-O-o-

Coffee & Mints

(£1.95 supplement)

 £15.50 per person for three courses