Country House Hotel
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Lunch MenuSample Lunch MenuMonday – Friday 12 noon – 2:00pm Seasonal Soupserved with Garlic Croutons Platter of PrawnsWith Tossed Leaves and Marie Rose Sauce Bruchetta of Sautéed Mushrooms and RosemaryWith a Balsamic Dressing and Fresh Parmesan Shavings -o-O-o- Pan Fried Breast of ChickenA Herb Risotto with Grilled Asparagus Baked Fillet of Sea BassOn a Plum Tomato Tartlette with Tossed Rocket Penne Pasta with Tomato and Onion SauceWith Balsamic Roasted Provencal Vegetables -o-O-o- Apple and Cinnamon Crumblewith Vanilla Ice Cream Vanilla Crème Bruleewith Pistachio Cookies Yorkshire Cheeseswith Celery & Grapes (£2.50 supplement) -o-O-o- Coffee & Mints(£1.95 supplement) £15.50 per person for three courses |