Meeting & Events: Conference Room Exclusive Use
Should you wish to take over the house exclusively please call the hotel directly on 01904 728111 to discuss your requirements further.
PRIVATE DINING MENUS
Prices are stated on the Main Course and include a choice of one Starter and one Dessert for all your guests with Coffee and Mints.
This menu is available for events with 20 or more guests. We can cater for special requests, dietary requirements or allergies if discussed in advance.
The Main Event
Roast Rack of Lamb
With Sticky Red Cabbage, Green Bean Parcels,
Rosemary Mashed Potatoes and a Redcurrant and Port Jus |
£29.50 |
Roast Sirloin of Beef
With Fondant Potatoes, Green Bean Parcel and a Wild Mushroom Jus |
£29.95 |
Pan Fried Breast of Chicken on Herb Risotto
With Charred Asparagus and a Dijon Scented Cream |
£24.95 |
Supreme of Scottish Salmon on Buttered Vegetable Noodles
With a Champagne Cream Sauce |
£23.95 |
Roast Fillet of Pork Rolled in Parma Ham
With Charred Provencal Vegetables and Pesto Dressing |
£25.95 |
To Begin
Seasonal Soup
Served with Garlic Croutons
Salad of Glazed Goats Cheese, Apples and Walnuts
with a Wholegrain Mustard Dressing
Prawn and Smoked Salmon Parcel
Scented with Lemon and Dill
Fan of Melon with Exotic Fruits
Dressed with Passion Fruit Sauce
Classic Caesar Salad
Topped with slices of Smoked Chicken Breast
Salad of Melon, Parma Ham and Fresh Orange
With a Citrus Dressing
Soup
Served as a Starter or an intermediate course at £3.50
Slow Roasted Tomato flavoured with Basil
Wild Mushroom and Sorrel scented with Sherry
Chicken and Leek finished with Cream and Chives
Vegetable Broth infused with Pearl Barley and Soft Herbs
To Indulge
Vanilla Crème Brulee
Garnished with fresh Berries
Profiteroles filled with Chantilly Cream
Served with Chocolate Sauce
Glazed Lemon Tart
With Vanilla Mascarpone and Raspberry Coulis
Chocolate Truffle Delice
With Soft Berries
Tiramisu
Served with an Orange Anglaise Sauce
Individual Chilled Summer Pudding
Coffee & Mints
|